Our Menu

Flame, Flavor & Finesse

Raw Bar

Oysters on the Half Shell Half Dozen 18 / Dozen 34
Shrimp Cocktail 19
Tuna Tartare 21

Avocado, sesame, wonton crisp

Chilled Seafood Tower Market Price

Oysters, shrimp, crab, lobster

Starters

French Onion Soup 14

Gruyère crouton

Wedge Salad 16

Bacon, blue cheese, tomato, red onion

Caesar Salad 15

Parmesan, white anchovy, croutons

Burrata 18

Heirloom tomato, basil, aged balsamic

Crispy Calamari 17

Pepperoncini, marinara

Steak Tartare 22

Dijon, caper, quail egg, crostini

Prime Steaks

All steaks are USDA Prime, aged a minimum of 28 days, seasoned and grilled over a wood fire

Filet Mignon 8oz 56
Filet Mignon 12oz 72
New York Strip 14oz 62
Bone-In Ribeye 20oz 78
Porterhouse 40oz 145

For two

Tomahawk Ribeye 36oz 138
Japanese A5 Wagyu 6oz Market Price

Enhancements

Oscar Style 18

Crab, asparagus, béarnaise

Foie Gras Butter 12
Truffle Butter 10
Peppercorn Crust 6
Blue Cheese Crust 8

Seafood

Chilean Sea Bass 52

Miso glaze, bok choy, ginger

Pan-Seared Salmon 42

Lemon beurre blanc, asparagus

Lobster Tail Market Price

Drawn butter, lemon

Grilled Swordfish 44

Olive tapenade, roasted tomato

Diver Scallops 46

Cauliflower purée, brown butter, capers

Signature Entrées

Braised Short Rib 44

Red wine reduction, root vegetables

Berkshire Pork Chop 40

Apple mostarda, sweet potato

Roasted Chicken 36

Herb jus, fingerling potatoes

Lamb Rack 54

Pistachio crust, mint gremolata

Sides

Creamed Spinach 12
Truffle Mac & Cheese 16
Roasted Asparagus 14
Loaded Baked Potato 12
Brussels Sprouts 14

Bacon, balsamic glaze

Wild Mushroom Risotto 15
Crispy Onion Rings 12
Grilled Broccolini 13

Desserts

Crème Brûlée 14

Madagascar vanilla

Chocolate Lava Cake 16

Raspberry coulis, vanilla ice cream

New York Cheesecake 14

Berry compote

Bread Pudding 14

Bourbon caramel sauce

Artisan Ice Creams & Sorbets 10

Selection of seasonal flavors